Isomalto-Oligosaccharide (IMO) Properties:

Viscosity: Isomalto-Oligosaccharide (IMO) syrup with the same concentration of sucrose solution viscosity is very close, while food processing is easy to operate than the caramel, for the organization and characteristics of sweets, cakes and other foods without adverse effects.

Heat resistance: IMO proform a excellent heat and acid resistance. Concentration of 50% syrup PH3,120 ℃ under prolonged heating will not decompose. Applied to beverages, canned and high temperature or low PH foods can maintain the original features and functions.

Moisturizing: IMO profore a good moisturizing,it help locking the water content for a variety of food and its quality,it also can inhibit the formation of crystals of sucrose and glucose. Bakery, dessert and other food starch as the main body, often a little store that line hardening, while adding ISOMALTOOLIGOSACCHARIDE can prevent starch aging, extend the storage time of food.

Sugar Substitutes;Energy drinks and Bars;Baked Goods(Cakes,Biscuits,Pastries);Dairy Products;Beverages and Juices;Confectionary;Jams and Jellies;Sauces,pudding & Dressings etc.

Specifications:

Total IMO assay: 99.5% min

Packages:

Packed in 25KG fiber drums

Packed in 20KG/10KG/5KG/1KG bags

Labeling:

Each packing unit must carry a label indicating the name of the product, the net weight, the name of the manufacture, the date of production, the batch code, expiry date or shelf life and storage condition.

Storage Conditions:

Keep in a cool, well-ventilated place, stored away from extreme heat and away from strong oxidizing agents.